This is the best Peach Pie you will ever try (in my opinion) I didn't have enough peaches so they look a little bare but they will taste good still.18 Large Marshmellows Melted
1/4 C. evaporated milk
Mix those 2 together in the microwave for 45 Sec. and cool to room temperature
1 C. Whipping Cream
whip and add sugar to taste
Mix all together and fold in peaches
Put in a graham cracker crust
Refridgerate for a bit and ENJOY!!!
We usually put about 10 peaches but we LOVE peaches.
Love this recipe. Yours looks so much fluffier and creamier though. I guess I will just have to try yours!
ReplyDeleteLove this recipe. Yours looks so much fluffier and creamier though. I guess I will just have to try yours!
ReplyDeleteI miss peaches!!!!! Nothing compares to Utah peaches, actually nothing compares to Barker peaches!
ReplyDeleteSo glad you posted this recipe. Lance called looking for it the other day. I completely forgot about this delicious pie!
Dang my mouth is watering. Oh how I wish my computer had a scratch-and-sniff option. Better yet scratch-n-taste!
ReplyDeleteLooks Yummy...I LOVE peach season!
ReplyDeleteCindi b. sent me over, said i needed to check out this recipe! Im excited to try it out, looks so yummy! Thanks! Cute blog by the way, your family is adorable!
ReplyDeleteYep, they were delicious!!!
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